TRAVEL GUIDE: SAYULITA (+ SAN SEBASTIÁN)

View of Sayulita from our Airbnb living room

View of Sayulita from our Airbnb living room

At the beginning of last year, Alex and I decided that it was about time we took a vacation where we planted ourselves on a beach and relaxed the whole time. We generally favor “city vacations”, where we take in historical sights, eat at amazing restaurants, and enjoy other activities that are all within walking distance of one another. But after booking our third trip to Portland, Maine within two years, we knew we needed to switch things up and partake in a beach vacation.

Living in California, the most obvious destination choices are between Hawaii and Mexico, and even though I’d never been to Hawaii before (am I the last Californian who hasn’t?), I definitely knew I wanted to go to Mexico. Mexico is a country that I’m deeply in love with due to its people, culture and beauty, and because I majored in Anthropology, where I took classes like Mesoamerican Archaeology and various Latin American socio-cultural-focused courses, I am pretty knowledgeable of the country. After a bit of research and ruling out places that were resort-heavy or too trendy, like Tulum, we settled on the picturesque sleepy beach town of Sayulita. Now that our trip has come and gone, I can strongly say that we made the perfect decision.

The famous flags on a little street leading to the beach in Sayulita

The famous flags on a little street leading to the beach in Sayulita

Sayulita is located in the western Mexican state of Nayarit and about an hour north of Puerto Vallarta. Although the town is located on the beach, it is nestled between beautiful, overgrown mountains and thick jungle, which makes for stunning and diverse views. Because of this, there are many activities for one to do whether you find yourself in the ocean snorkeling or zip-lining through the jungle canopy.

The streets of Sayulita are small and cobblestoned and beaming with vibrant color from the buildings and restaurants as well from the flags strung across the streets. Sayulita is well-known for its surf and attracts many surfers from around the world; this is mostly why the vibe in town is very laidback. Although a small town, there’s a plethora of restaurants, bars and shops to choose from and all are within walking distance of one another. It’s a completely safe town filled with people who are just generally happy to be there and mostly everyone speaks English. Sayulita hasn’t exactly been tainted by tourism just yet, so the prices for food and drinks are incredibly low, but don’t forget to tip your servers.

Side note: We also traveled to San Sebastián, Jalisco for one night and if you’re looking for info on that, keep scrolling!

One of the many dogs of Sayulita - this is “Golf Cart Rental pup”

One of the many dogs of Sayulita - this is “Golf Cart Rental pup”

Some basic tips for your trip:

  • Sayulita is a tropical climate which means the best time to visit is during winter, or November-April. This is the busier season but the weather is much more agreeable and not humid and rainy. We went at the beginning of December and it was 80°F every day with the water temperature at about 70°F.

  • I strongly recommend using pesos when you’re in Sayulita. The best way to get them is from the ATM when you land at the airport in Puerto Vallarta. We obviously ran out of pesos during our trip - many times - and had to use the ATMs in Sayulita, which you can find in numerous spots around town. And if worse comes to worst, you can always use your credit card but of course there’ll be a fee.

  • Get ready to pet approximately 100 adorable dogs while you’re in Sayulita. Sayulita is a very dog-friendly town and you’ll come across them whether you’re at the beach or sitting at a bar. Don’t be sad though - they all have owners and just are free to roam around as they please. Most of my pictures from the trip were of the dogs actually.

  • Bring bug spray! We dropped the ball on this because I figured that since Sayulita is on the Pacific coast that bugs wouldn’t be an issue, but I was wrong. So wrong. It’s been a month since we returned from our trip and I still have marks on my legs.

MEGA, the huge grocery store on the way to Sayulita, in all its glory

MEGA, the huge grocery store on the way to Sayulita, in all its glory

How to get there: The best way to get to Sayulita is by flying into Puerto Vallarta (an international airport), and then taking a simple 60-min route north on a main highway. The best ways to get there are by either renting a car (this is what we did because of our plans for San Sebastián) or reserving a private driver. The airport in Puerto Vallarta has the basic car rental companies like Enterprise and Hertz, so renting a car isn’t that much of a hassle. I would just recommend doing some reading on what kind of insurance you want to have for your duration of the trip (we got the mandatory basic insurance which was just fine). Whether you’re driving or being driven to Sayulita, you MUST stop at Mega, a HUGE Costco-like store filled with everything from groceries including fresh, local fruit to medicine to kitchen appliances. Since we stayed at an Airbnb for the week, we stocked up on water, alcohol, snacks, breakfast pastries, and fruit. They also have a bunch of ATMs to choose from. The first half of the drive to Sayulita is essentially getting you out of the populated and bustling Puerto Vallarta area while the second half is driving through jungle-y mountains with tiny villages selling fruits and other goods on the side of the highway. The views are absolutely beautiful and if anything, it gets you excited for seeing what Sayulita looks like.

Where to stay: The beauty of Sayulita is that it’s not filled with all-inclusive resorts but actually beautiful and reasonably-priced boutique hotels and Airbnbs. We chose to stay in an Airbnb because the prices were great, there were many options, and almost every single one of them was either gorgeous and/or had an insane view of the ocean. The top picture in this post is the view from our living room and it was the best part of our rental. If you opt to stay in an Airbnb, I actually suggest finding one higher up in the hills so you’ll not only get the same view, but also get away from the noise of the nightlife. Side note: Sayulita is very hilly, so if you’re not up to walking everywhere, golf carts are available to rent in town.

Sunset at the main beach in Sayulita

Sunset at the main beach in Sayulita

Things to Do

Beaches - The most obvious activity in Sayulita is hanging out at the beach whether you’re laying on the sand, swimming in the water, surfing or paddleboarding. The waves in Sayulita are kind of intense if you’re not a skilled swimmer (this is why surfers love visiting) but you can easily wade in the water to cool off. There are a couple of beaches to choose from:

South view from Playa Los Muertos

South view from Playa Los Muertos

Playa Las Cuevas and the Playa Las Malpasos (the larger beach)

Playa Las Cuevas and the Playa Las Malpasos (the larger beach)

  • Playa Sayulita, the main and largest beach in town, is steps away from the city center and where most people go to enjoy the water including the surfers. It’s bustling with bars and restaurants, vendors walking up and down the shore selling various goods, and beach clubs where you can rent a chair for the day with full service. If you want to find a less crowded spot to plant yourself, just simply walk further north on the strand away from the crowd.

  • A popular swimming beach south of the main beach is called Playa Los Muertos (translated to “the dead”) and this is due to the cemetery that you pass on the walk there. It’s located in a small cove and feels much more private. There’s also food and drinks for purchase.

  • Playa Las Cuevas and Malpaso - The only way (that I know of) to get to these beaches is by walking north on the main beach until you hit the rocks, climbing over those, and then hiking through a jungle for about 15 minutes. There’s a clear path to follow so don’t worry about getting lost, and you don’t necessarily need to wear hiking gear: Alex and I were wearing sandals and it was fine. You’ll hit Las Cuevas first which is a much smaller beach cove, but if you keep going on the pathway, you’ll eventually find wooden stairs that lead you down to paradise aka Malpaso. When we went, there were only three other people on the entire strand so it felt like we had discovered our own private, stunning beach. Bring snacks and water if you want to stay for a while.

View from one of the beaches on Marietas Islands - that’s really the color of the water

View from one of the beaches on Marietas Islands - that’s really the color of the water

Snorkeling/Scuba diving - We booked a snorkeling trip through Sayulita Entourage and it turned out to be one of our favorite experiences on the trip. The boat leaves from Punta Mita harbor (a van will drive you there from the dive shop located in Sayulita) and takes you out to snorkel/dive at Marietas Islands. Our snorkeling guide was Manny and he honestly was the reason we had such a great time. At one point he took us to shore at one of the beaches on the islands and we just sat there and talked about life and Mexico. The best part was that we had the whole island to ourselves. Sayulita Entourage also offers whale watching, which is available from December to March. Be warned: the boat that they take you out on is very small which makes for a bumpier ride. So if you’re prone to sea-sickness, definitely take Dramamine before.

Zip-lining - Like mentioned above, Sayulita is surrounded by beautiful jungle-y mountains which makes for a perfect zip-lining canopy course. Alex and I had plans to go on our last full day, but changed our minds the night before mostly because we wanted to save the money (you need to make reservations ahead of time, but don’t need to pay until the morning of). I don’t really regret not doing it, but if you’re into that, the reviews were great.

Other outdoor activities - Horseback riding, ATV tours, hiking tours - we didn’t do any of these, but I just wanted to let you know that these options were available.

A random Sayulita pup strolling back home from the beach

A random Sayulita pup strolling back home from the beach

Shopping - In addition to typical souvenir shops shilling out Mexican products, Sayulita has a ton of beautifully curated shops that sell local goods ranging from ceramics to handmade clothing. My favorite shop was Evoke the Spirit where they sold beautiful ceramics, “yarn-painted” skulls, and jewelry made with Huichol beads. It’s pricey, but you’re paying for handmade quality goods. Nakawé had beautiful handmade textiles (blankets, hand towels, clutch purses, etc.) as well as jewelry and clothing. Another shop that we liked but didn’t buy anything from was Manyana, which reminded me of LA’s General Store. There was also the Sayulita Hippie Market, which was basically a swap meet with tons of stalls filled with local goods. It’s open every day. Lastly, there’s a farmers market that takes place near the river, but sadly we missed this because we were on our way to San Sebastián that day.

Day Trips - If you’re like me and try to take advantage of exploring the area you’re visiting as much as possible, definitely consider renting a car and checking out nearby towns. To the north, there’s San Pancho and Chacala - two other beach towns that are beautiful as well. To the south, there’s the more resort-heavy towns of Punta Mita and Puerto Vallarta, the latter being a huge tourist destination. If you head inland, you can experience Mexican culture away from the touristy beach towns, like San Sebastián (more on that below) or Guadalajara.

Courtyard at Miscelánea, our favorite coffee shop

Courtyard at Miscelánea, our favorite coffee shop

Restaurants

The best seats at most of the restaurants in Sayulita are the ones outside on the street. Sitting there makes the dining experience so much more fun since you’re in the middle of the action, so if you need to, definitely wait until there’s a table outside to sit at. Also, I know many people get sick when they eat in Mexico, but Alex (who has a very sensitive stomach) and I had no problems whatsoever with that, and we ate just about everything (fresh produce, meat, fish, etc.).

Breakfast/Coffee

  • ChocoBanana - A popular breakfast/lunch spot that’s been around since 1991. They have a huge array of dishes to choose from but we loved their iced coffee which had the ice cubes made out of espresso. Definitely buy a bag of their coffee beans/grinds to take home… we’ve been enjoying it since we’ve been back.

  • Miscelánea - This was our favorite coffee shop that we went to 3 or 4 times during our trip. It has an adorable and peaceful courtyard to sit in and really good coffee drinks and food. Their almond milk latte (they also had coconut milk) was my go-to order along with an amazing almond croissant. Alex ordered their chilaquiles one day and it was not only beautifully presented, but delicious. They also have ceramics and other goods to buy that are made by local artists.

  • Organi-K - This organic and healthy cafe was a saving grace to Alex and I when we needed a break from tacos, burritos, etc. Their smoothies were some of the best I had ever tasted (my favorite was Bagus) and I seriously miss drinking them. They also sell açaí and poke bowls, as well as juice shots and coffee.

  • Yah-Yah Café - Alex and I passed this breakfast/lunch spot every time we walked into town, but we didn’t actually try it until our last day (since Miscelánea was our favorite spot) which turned out to be a mistake! They had an amazing food menu to choose from and delicious coffee with great service.

The fixings that comes with your meal at El Itacate

The fixings that comes with your meal at El Itacate

Lunch/Dinner

El Itacate - This restaurant was on my must-visit list prior to the trip and my expectations were definitely met. The food was incredible: I ordered the “quesadillas jamaica” which was a quesadilla stuffed with hibiscus flowers (a Mexican specialty) while Alex ordered a shrimp taco and a mahi mahi taco. The best part of the meal was the assortment of “fixings” that was brought out to the table after we ordered, which included various salsas, two types of onions (caramelized and raw) and fresh lime. Other restaurants in Sayulita served the salsa tray as well, like Yeikame and Mary’s, but El Itacate’s was the best. Their margaritas were great as well!

Yeikame - Literally right next to El Itacate, Yeikame was another solid dinner choice. We ate here on our last night and I think it was my favorite meal just because our server was so fun and the meal was amazing. They’re known for their blue corn tortillas which was what my potato quesadilla was made with - it was so good that I recreated it the moment I got home with a little guidance from this recipe.

Alex’s meal of fish tacos at Mary’s

Alex’s meal of fish tacos at Mary’s

Mary’s - This restaurant was recommended to me by a couple of friends and it was also fantastic. They’re known for fish tacos, which Alex ordered and loved while I got the best veggie burrito I’ve ever had - it was filled with bell peppers, spinach, mushrooms, etc. and I completely devoured it. It’s also a popular spot for breakfast.

Al pastor tacos from Tacos el Ivan

Al pastor tacos from Tacos el Ivan

Tacos el Ivan - A street vendor that sells AMAZING tacos, the most popular being al pastor. Alex and I ordered three of them to go, inhaled them, and went back to order three more. I believe each taco was about 13 pesos each (less than a dollar), so order a lot especially since they’re small. They stay open late each night (past midnight) so it’s definitely a good place to go after a night out.

Tacos Gaby

Tacos Gaby

Other Street Taco Vendors - On the same day we ate at Tacos el Ivan, we decided to try the various other street taco spots around town. One was called Tacos Gaby, a spot that served fish and shrimp tacos which were made in a “kitchen” the size of a closet (see above picture). I don’t eat fish, but Alex got a shrimp taco and really enjoyed it. There was another street vendor that didn’t even have a name but was located south of the bridge in town. There wasn’t even a menu to look at and all that they were serving that day was fried beef tacos… and oh my goodness, they were probably my favorite tacos from the trip. I believe it was only open for breakfast and lunch.

The insanely delicious beef tacos from an unnamed street vendor in Sayulita

The insanely delicious beef tacos from an unnamed street vendor in Sayulita

Mamma Mia - I didn’t expect to visit Sayulita and have some of the best Italian food but I did! Our Airbnb host suggested this restaurant, stating it was a local favorite and we’re so happy we listened to him. The pastas are homemade, the wine list is extensive and the food overall was incredible. We split the bruschetta, caesar salad and the bolognese with fettuccine. The best part is that they actually split up each dish onto separate plates for us and the portions were still perfect.

Outside of Le Zouave de Hafa

Outside of Le Zouave de Hafa

Bars

Le Zouave de Hafa - This was hands down our favorite bar in Sayulita. It’s connected to the hotel Petit Hotel Hafa and is just a really cool and beautifully designed bar with the best margaritas I’ve ever had, especially since the juice was hand squeezed to order. My go-to margarita was the grapefruit habanero while Alex’s was the cucumber serrano. We became friends with the bar manager after he noticed that we kept coming back each night and helped us pick out an amazing bottle of mezcal to buy for my brother-in-law. They also offer mezcal tastings for a decent price, but we ended up doing one at CAVA.

Happy hour palomas and the best seats at CAVA

Happy hour palomas and the best seats at CAVA

CAVA - A few doors down from Le Zouave de Hafa, CAVA was another favorite spot of ours to get drinks. They have a really great happy hour deal - 2 for 1 palomas or margaritas, so the total for two of the most delicious palomas ever was 95 pesos or 5 bucks. Once again, the drinks were made to order with freshly squeezed fruit juice, even during happy hour (places in OC and LA don’t even do this). The bartenders were super nice and knowledgeable when we did a mezcal tasting here on our last night.

The bar seating situation at Atico

The bar seating situation at Atico

Atico - We loved this bar for its spicy margaritas, the friendly service and the swing chairs that were against the outdoor bar (see picture above). Also a hookah lounge. Bonus points if you see the bartender’s dog, Daisy, a big old white dog with blue eyes who strolls around town saying hi to everyone.

A Mini Guide to San Sebastián

Beautiful cobblestone-lined streets and recognizable red and white buildings in San Sebastián

Beautiful cobblestone-lined streets and recognizable red and white buildings in San Sebastián

A couple of months before our trip to Sayulita, I looked up the most popular day trips to take in the area and fortunately came across San Sebastián, an old mining town founded in 1605. Located in the Sierra Madre mountains of Jalisco, the neighboring state to Nayarit, San Sebastián is essentially a town frozen in time, and is one of Mexico’s “Pueblas Mágicos” - a town promoted by the Mexican government for its historical significance and untouched beauty. The architecture is gorgeous with its centuries-old haciendas and red and white colored buildings, and the streets are very narrow and made of cobblestone. It seriously feels like you’re traveling to the past since nothing seems new.

The drive from Sayulita to San Sebastián takes about two hours: you’ll need to drive back down to Puerto Vallarta and then drive east about 45 miles on a major highway. A big chunk of the drive will take you through winding roads in the mountains and the views are breathtaking; no pictures could do it justice.

Progresso Bridge on the way to San Sebastián

Progresso Bridge on the way to San Sebastián

You’ll know you’re close to San Sebastián once you reach Progresso Bridge, but before you drive across, you NEED to make a stop on the right at Carmen’s Panadería. Carmen herself will be there to serve you delicious cinnamon-spiced coffee and fresh pastries like sweet or savory filled empanadas, conchas, cakes and other various baked goods. I chose the empanada with vanilla crème while Alex got the empanada with chorizo, which we enjoyed with coffee while sitting in the courtyard. They were SO good that we bought three more empanadas (the ham and jalapeño was insanely good) to take on the road with us. Don’t skip on this hidden gem.

Daily selection of empanadas at Carmen’s Panadería

Daily selection of empanadas at Carmen’s Panadería

The main building at Hotel Las Galeritas (note the hotel’s cat in the bottom right)

The main building at Hotel Las Galeritas (note the hotel’s cat in the bottom right)

Where to stay - We noticed that most tourists who were in San Sebastián only came for the day and were shuttled off (probably back to Puerto Vallarta) before nightfall. But I strongly recommend spending the night at Hotel Las Galeritas de San Sebastián - an ecolodge bed and breakfast located on the edge of town. This peaceful hotel has only 3 private cabins available (so book in advance) and each one is gorgeous and rustic, with a beautiful fireplace in the center of the room and a private patio. I’m serious when I say that staying here was the highlight of the entire trip and will probably go down as one of the most special places I’ve ever stayed at. In the morning, they serve an authentic Mexican hot breakfast which changes daily, along with coffee, juice, yogurt and other continental breakfast options. It was amazing. I cannot recommend this place enough.

Cheese enchiladas at Fonda Eva María

Cheese enchiladas at Fonda Eva María

Where to eat - Although it’s such a small town, San Sebastián has a good amount of restaurants to choose from, but pay attention to the hours since most close early, like 7pm. For lunch, we ate at Fonda Eva María, which felt like we were sitting in the dining room of someone’s house, which was so cool. We had a couple of Mexican beers and ordered the cheese enchiladas and quesadilla - both were amazing.

For dinner, we ate at a newer and fancier restaurant called Jardín Nebulosa, mostly because I read it was not to be missed while in town. The seasonal menu focuses on authentic Mexican dishes but executed in a modern way. We had the tortilla soup, fresh blue corn tortillas served with different salsas, an appetizer of different insects (Alex ate this, not me) and a pork stuffed pepper with a mole sauce, all of which were fantastic. They also brew their own beer and have cocktails made with raicilla, a type of spirit made from an agave plant that grows wild in the area. The decor and service was impeccable as well, so overall, it was an unforgettable dining experience

One of two entrances to Jardín Nebulosa

One of two entrances to Jardín Nebulosa

What to do - Probably the most popular activity to do while in San Sebastián is to either hike, hire a driver or rent an ATV to get to La Bufa, the top of a nearby mountain. The views are supposed to be gorgeous and on a clear day, you can see as far as the ocean. Unfortunately, we ran out of time and weren’t able to do it, which is the only regret I have. Next time!

Another activity to do is to hike or rent an ATV to go see the mines in town. We did this before heading back to Sayulita and it was such a cool experience walking through beautiful, lush mountains in the middle of Mexico, since it looked like we were back home in California. We were able to find one mine, but unfortunately it was flooded from an earlier rain. The path we were on was beautiful nonetheless and it was nice to get some exercise in.

**I hope my travel guides will help you in planning your future trips to either Sayulita, San Sebastián, or both! If you couldn’t tell, our trip was phenomenal and I’ll cherish it forever.

Some more pictures from Sayulita and San Sebastián…

Red and white theme found in Sayulita as well

Red and white theme found in Sayulita as well

One of the many vendors in Sayulita selling street tacos at night

One of the many vendors in Sayulita selling street tacos at night

A random taqueria in Sayulita lit up at night

A random taqueria in Sayulita lit up at night

A nerdy tourist posing in front of Le Zouave de Hafa holding a grapefruit habanero margarita.

A nerdy tourist posing in front of Le Zouave de Hafa holding a grapefruit habanero margarita.

Another shot of San Sebastián’s beautiful streets

Another shot of San Sebastián’s beautiful streets

Our favorite dog in San Sebastián, whom we named ‘Isabella’

Our favorite dog in San Sebastián, whom we named ‘Isabella’

Lunch view at Fonda Eva María in San Sebastián

Lunch view at Fonda Eva María in San Sebastián

A christmas tree set up outside someone’s house in San Sebastián

A christmas tree set up outside someone’s house in San Sebastián

Mezcal tasting at CAVA in Sayulita

Mezcal tasting at CAVA in Sayulita

Our guest while eating breakfast at Yah-Yah

Our guest while eating breakfast at Yah-Yah

MEXICAN WEDDING CAKES

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Alex and I are back from our vacation to Sayulita, Mexico and it was a seriously amazing trip. We’ve been together for 6 years exactly (today is our anniversary) and this trip was actually our first tropical/beach vacation. We live in Orange County, so we always felt like going to Hawaii or somewhere tropical wasn’t a necessity but I’m so glad that we chose to visit Sayulita. I want to save what I have to say about the trip for an upcoming city guide, but for now, I’ll share that it was a unforgettable trip filled with memories that Alex and I will cherish for the rest of our lives.

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During our trip, we stayed one night in San Sebastián, a very old (founded in 1605) mining town nestled in the mountains of western Jalisco, about a 2-hour drive from Sayulita. We stayed at probably one of the most amazing places I’ve ever been to: an ecolodge bed and breakfast with only 3 cabins on the property. Our cabin was surrounded by nature, had a beautiful fireplace in the center of the room, and it felt like we were the only two people in the entire town since it was so secluded. A breathtaking experience. Along with delicious local coffee available in every room, we also received, as a gift, a bag of Polvorones, or Mexican Wedding Cakes.

These cookies, not cakes as the name suggests, are extremely popular in Mexico where they are traditionally served at celebratory events such as weddings or christenings, alongside other cakes and treats. Although you can find them in just about any Mexican bakery, they didn’t originate in Mexico and actually have a rich history of popping up in cultures around the world. This is why some people may refer to them as Russian Tea Cakes, Snowballs, Greek Wedding Cakes or Swedish Tea Cakes. I grew up eating them because my Czech grandma would bake them and I’m fairly certain that there was always a cookie tin of them laying around. Because of this, I always assumed that they were Central European cookies.

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Whatever you choose to call these cookies, they are insanely delicious, equally as simple to bake and are a quintessential Christmas cookie to serve or pass out as gifts. As well as being small in size, they have a light and crisp texture and each cookie is packed with flavor thanks to the addition of a healthy amount of butter and nuts. Traditionally, Mexican Wedding Cakes are made with toasted pecans or walnuts, but you can also use almonds or cashews. I’ve tried them with pecans, cashews and almonds, and I personally think pecans yield the best tasting cookies and are most similar to what was given to us in San Sebastián. But, as always, use what you have on hand or whichever nut you prefer. Lastly, and most importantly, these cookies get most of their sweetness by rolling the baked cookies through powdered sugar not once, but twice. It’s a fun, albeit messy, process but it is what sets these cookies apart from any other buttery cookie.

The cookies require only 7 ingredients and I’m confident that you will probably have all of them in your pantry and refrigerator already: butter, flour, one of the nuts listed above, powdered sugar, ground cinnamon, vanilla extract and salt. There’s no eggs or leavening agents, which makes these cookies as basic as possible. So although I’m posting this recipe only a couple of days before Christmas, I believe that you still have ample amount of time to get these done. And the bonus of making a batch of these irresistible cookies? A single batch yields about 40 cookies. But I will warn you: they’re so small and addicting that it’s very easy to eat 5-7 in one sitting. Just sayin’.

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The directions for Mexican Wedding Cakes are very straight-forward but there is one important note: read the directions carefully! There are a few instances where you use just a portion of the ingredients at first (the flour and powdered sugar) and then use the rest of the ingredient later on in the recipe. A portion of the flour is at first ground up in the food processor with the pecans (as to prevent making a pecan nut butter) and a portion of the powdered sugar is used for the cookie dough itself, while the rest of it is used for rolling the baked cookies through.

Since I strongly believe that cookies make for excellent Christmas or hostess gifts, I found these “treat bags” that are perfectly adorable to put the cookies in. The bags come with different colored twist ties (red, green, silver. etc.) which only make them more suitable for the holiday. I got the idea for these bags from the eco-lodge in San Sebastián because that’s how they were given to us and I thought the packaging was so sweet. Another cookie bag option that I also use are these paper bag ones that work really well.

P.S. Need other Christmas cookie options? You can make my ginger molasses cookies, white chocolate macadamia nut cookies, or salted toffee and brown sugar cookies. Lots of options!

Merry Christmas!!

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Mexican Wedding Cakes

Yields about 3.5 dozen cookies

Ingredients

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  • 1 (heaping) cup raw, whole pecans

  • 2 cups all-purpose flour, divided

  • 1/4 tsp. fine salt

  • 1/4 tsp. ground cinnamon

  • 1 cup (2 sticks) unsalted butter, softened but still cold

  • 2 cups confectioners’ (powdered) sugar, divided

  • 1 tsp. vanilla extract

Directions

  1. Preheat the oven to 350°F. Spread the pecans in an even layer on a baking sheet and roast them for 10 minutes, flipping them halfway through. Allow the nuts to cool completely before proceeding (you can pop them in the freezer).

  2. In a food processor fitted with the S-blade, pulse the pecans and 1/2 cup of the flour (this prevents making a nut butter) until finely ground. Transfer to a medium bowl and add the remaining 1 1/2 cups flour, salt and cinnamon and whisk together.

  3. Using a stand mixer fitted with the paddle attachment, cream the butter and 1/2 cup of the powdered sugar (the rest will be used for rolling the baked cookies in) until light and fluffy, 2-3 minutes. Add the vanilla extract and mix again until incorporated. All at once, pour in the pecan-flour mixture and mix on low for 10 seconds and then increase the speed to medium until a dough forms. Try not to over mix. Cover the dough with plastic wrap and chill for at least 1 hour or up to overnight.

  4. Preheat the oven to 300°F and place the remaining 1 1/2 cups of powdered sugar in a small bowl. Using your hands or a small cookie scoop, scoop out tablespoon-sized portions of dough and roll them into balls (it’ll be about 1 inch round). Place them on a parchment-lined baking sheet (they’ll barely spread so you can bake about 20 at a time) and bake for 20-25 minutes. The cookies will be dry on the outside and firm to the touch. Another physical cue is checking the bottoms for a golden brown color.

  5. Allow the cookies to cool for a couple of minutes on the baking sheet before rolling them through the powdered sugar using a spoon. After rolling each one once through the sugar, repeat the process - the first layer usually is a bit sticky and wet, so a second layer of sugar will ensure a more dry, even layer.

KITCHEN GIFT GUIDE 2019

I don’t know about you, but I LOVE gift guides and will check out just about any one that I come across. Whether it’s a gift guide for your Outdoorsy Boyfriend, your Jetsetter Best Friend or your Tech Savvy Co-worker, I’ll always look them over just in case it leads to an incredible, thoughtful or creative gift. Since The Vivid Kitchen is a baking/cooking blog, I figured it would be a great idea to share a Kitchen Gift Guide with all of my favorite products, ranging from bigger appliances to smaller kitchen tools.

Everything on this list, with one exception, is the exact style/product that I have in my own kitchen. This means you can trust me on my recommendations, especially since I’m not a huge blogger aka I’m not being paid to tell you to buy any of these products! No sponsorship here, just tried and true products from a basic baker/cook.

Hope you’re able to find something here for the baking or cooking aficionado in your life!

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  1. Tovolo Ice Cream Container - In my DIY Ice Cream Bar post, I raved about Tovolo ice cream containers, so I of course had to include them in this guide. Tovolo offers a variety of sizes and colors to choose from, and all of them are great at keeping your frozen treats free from freezer burn.

  2. Hamilton Beach Belgian Waffle Maker - I’ve been on a major waffle-making kick lately, and this waffle maker has been keeping up with every batch along the way. Since I live with only one other person, the smaller size (2 waffles per batch) works for me, but if you want the bigger version that makes 4 at a time, here’s the link. And if you need a waffle recipe, here’s the recipe for my Lemon Poppy Seed Buttermilk Waffles. Bonus if you make the homemade blueberry maple syrup.

  3. Molcajete (Mexican mortar and pestle) - If you want to make guacamole the traditional way, make a batch of pesto ala Salt, Fat, Acid, Heat or make your own spice blend, then a molcajete is your friend. I actually got mine at T.J.Maxx, so this isn’t the exact one I have but it looks very similar to mine and has great reviews.

  4. Le Creuset Signature Cast-Iron 5.5 Qt Round Dutch Oven - I feel like buying your first Le Creuset Dutch Oven is a rite of passage for a home cook. In my opinion, Le Creuset is the end-all-be-all when it comes to a company that you can trust when looking for not only quality, but design. The Dutch oven can be used to make apple butter, soups, bread, pot roasts, brown butter… anything you can think of. It comes in a myriad of colors, but “Marine” is absolutely gorgeous and I always have it on display on my stove top. It’s definitely an investment, but something that you’ll have for years.

  5. Escali Kitchen Food Scale - Although we live in America, the only industrialized country in the world to not use the metric system, a kitchen scale is a beneficial item to own. Not only is it faster to measure with a scale, but it also makes cleanup time a breeze (I always bring out the scale when I’m working with messy peanut butter for example). I also get great use of it when making layered cakes and want the batter to be divided up equally between the pans. Although I don’t use a scale for every recipe (most American recipes don’t offer metric units) I definitely think owning a kitchen scale is a must.

  6. Chef’s Star Stainless Steel Citrus Juicer - For someone who drinks lemon water every morning and who’s favorite cocktail is a margarita, I waited too, TOO long to purchase one of these. This one in particular is able to squeeze lemons and limes (and smaller oranges) and really does a great job of getting every last drop out. Also, I think the stainless steel finish makes it look sleek enough to always have it sitting on display on your bar cart.

  7. Marble Phone Stand - My sister, who is the queen of finding the most beautiful and creative gifts, gifted me this for Christmas last year and it surprisingly became one of my most beloved kitchen items. I at first thought it would be more of a decor piece to have sitting on my kitchen counter, but I actually use it just about every other day. It comes in handy when I’m baking and looking at a recipe as well as when I’m deep-cleaning the kitchen and I want to have Netflix playing in the background. The maker of the stands has 7 different marbles to choose from (I got Carrara) as well as the option to add a pop of color via paint (my sister added no paint to mine, which is exactly what I would have done if I bought it myself).

  8. Bon Appétit Magazine Subscription: My sister also gifted me with a subscription to Bon Appétit for Christmas in 2012 and has renewed it every year for me ever since. To me, no other food magazine holds a candle to BA and I treat them like cookbooks; I have saved every single issue since my subscription started. I guess you can say that I’m “old-fashioned” in that I much prefer print to digital, but I really believe Bon Appétit is meant to be flipped through, dog-eared for recipes, and to be held onto.

  9. Cuisinart Classic Frozen Yogurt, Ice Cream and Sorbet Maker - We all know that making ice cream is my favorite thing to make in the kitchen, so I’m often asked what kind of ice cream maker I use. I LOVE my simple-to-use and very reasonably priced Cuisinart ice cream maker. It comes with two freezing bowls, so I always have one sitting in the freezer just in case I *need* to make a batch at the last minute. I know that there are many other fancier and pricier ice cream makers available on the market, but take it from me, this one is perfect.

  10. Cuisinart Food Processor - It took me a couple of years after I got serious about baking and cooking to realize that food processors aren’t just another appliance taking up room in your kitchen, but a necessity. Whether you’re making your own nut butter, grating carrots for a carrot cake, whipping up a batch of pesto, or making cookie dough - food processors know no bounds. I personally have the 8-cup size, which is a good size, but I actually wish I got the 11-cup. The link I provided will give you both options.

  11. American Heirloom Hardwood Maple Cake Stand: I love a good cake stand, especially for photography purposes, but nothing beats American Heirloom’s sleek, yet rustic cake stands with either a maple or walnut wood base. The company is run by a husband-and-wife duo in Brooklyn and is one that I strongly admire especially because they value quality and avoiding waste above all else. They also feature other items like cutting boards in the shape of American states… another great gift idea!

  12. Shun Premier 8” Chef’s Knive - Knife preference is personal and varied, with German and Japanese brands being at the forefront. When I first started dating Alex, I wanted to impress him and bought him a Shun chef’s knife (not the one I linked) after researching the best knives on the market within a reasonable price range. Ever since then, we’ve been complete Shun devotees. Last year, Alex gifted me this hammered chef’s knife with a walnut-finish handle and it works insanely well and is so, so beautiful.

  13. OXO Medium Cookie Scoop - I recently made a batch of cookies without this cookie scoop on hand and I’m embarrassed to admit that I felt naked without the tiny, but extremely practical kitchen tool. Using a cookie scoop takes the tediousness out of the time-consuming cookie scooping process and furthermore ensures that you’ll have uniform cookies. If you bake cookies even once every couple of months, I still believe that owning a cookie scoop is essential.

  14. Nordic Ware Heritage Bundt Pan - If you’re going to make a bundt cake, why not make it in the form of a beautiful, geometric design? Nordic Ware makes the most popular bundt cake pans in America and is another company to trust when it comes to durability and quality. Also, I know that people worry about the cake sticking to the pan post-baking, but I have never had that issue with any of my Nordic Ware pans - just make sure to butter and flour/sugar the hell out of it!

  15. OXO Cold Brew Coffee Maker - I drink iced coffee every single day of the year, no matter how cold it is outside (yes, I live in SoCal but still!), so I made it a mission to find the best and affordable cold brew maker. OXO 100% takes the cake. It’s simple to use, the maker itself isn’t bulky and can easily be stored away when not in use, and yields incredibly smooth cold brew. I love it so much that I’d rather drink my own cold brew then go to a coffee shop to get some. What more can you ask for?

P.S. By the time you’ll be reading this, I’ll be en route to Sayulita, Mexico for vacation (celebrating my birthday a couple of weeks early), so I definitely plan on posting a travel guide for the area when I get back!