Hike view on the Kalalau Trail in Hā'ena State Park

After traveling to Hawaii for the first time last year and staying on the island of Oahu for my honeymoon, I never imagined that I’d be so lucky to visit another of the Hawaiian islands so soon. But when I had learned that I was pregnant earlier this year, I was interested in the concept of having a “babymoon”, aka a trip where you and your partner enjoy a ‘last hurrah’ of sorts before the baby arrives. Some people think babymoons are a bit ridiculous and that its selfish of the soon-to-be parents to take these trips, but I honestly think it’s pretty romantic and allows you to make some beautiful memories with your partner before your lives are forever changed. After coming back from our babymoon to Kauai, I can confidently say that not only was it worth it, but it turned out to be one of the best trips that my husband and I had ever gone on. When you’re on a babymoon, I feel like you’re 10 times more appreciative of the quality time with your partner and being able to do all the activities, whether leisurely or active, without worrying about your little one at home. It was a stress-free trip, yet we still did our fair share of exploring the island fully.

Attempting to describe the beauty of Kauai is a very hard task because there’s just no words or photos that can do it justice; I had never seen such beauty in my life before. At one point I actually was in tears just over how perfect the moment was when I sitting on the sand at Tunnels Beach (pictures further below) looking at the beautiful blue water with jungle-y huge mountains in the background. The difference in vibes between Oahu and Kauai is night and day - Oahu was much more busier and packed with people, with countless activities and restaurants to visit, whereas Kauai is pretty quiet with a slowed-down way of things. There’s of course activities to do in Kauai, but almost all of the major ones can be squeezed in in a few days.

We made the trip as cost-effective as possible and we even got lucky with finding fairly cheap airline tickets via Hawaiian Airlines. We stayed at VRBO rentals in lieu of the pricey resorts that Hawaii is known for, which greatly cut costs. We ate at casual restaurants or even got takeout a few times, which were usually our favorite meals because we’d bring our food to the beach. And because I’m a hungry pregnant woman, I also packed a bunch of travel-friendly snacks, like trail mix and dried fruits from Trader Joe’s, and made a couple batches of my favorite granola bars. This definitely saved us money since grocery stores in Kauai are pretty expensive regardless of what you’re buying. One aspect that was a non-negotiable for us was getting a rental car because we planned on doing multiple activities that were in different parts of the island. Kauai is much smaller than Oahu but I definitely think renting a car is worth it if you don’t plan on staying in the same town your entire trip.

A horse that was always standing near one of the driving bridges in Hanalei

We divided our trip by spending two nights on the South Shore with a condo in Koloa, and then three nights on the North Shore in Princeville in another studio-like apartment. Furthermore, anything on the western part of the island occurred while we stayed in the south, and anything east-related was saved for when we stayed north. We did this not only to prevent spending too much time in the car, but also because you can’t drive fully around the island. So for example, if we had wanted to go to Waimea Canyon on the west side while staying on the North Shore, it would have required us to backtrack around the majority of the island. Although neither of our rentals had an ocean view, we were very happy with both areas and were never further than a mile away from the beach. Koloa was a great little town right outside the more popular Poipu, that had plenty of beautiful beaches, restaurants and shops. And when we wanted to go somewhere in Poipu, it was a quick 5 minute drive for us. Like Koloa, Princeville is located right next to the touristy Hanalei in the North Shore and we felt it was also a prime location. One more thing to add: Kauai is so beautiful and green because of the amount of rain it receives - about 400 inches a year. So with that in mind, just expect that you’re going to experience some wet weather while you’re there, but it usually doesn’t last long. We chose to visit Kauai at a great time of the year, not only weather-wise but also because it wasn’t crowded at all, so I definitely recommend trying to visit in September, after Labor Day.

Below, I have enlisted my favorite recommendations and highlights from the trip by dividing it into two categories: 1) South Shore and Western Kauai and 2) North Shore and Eastern Kauai.

FAVORITE SOUTH SHORE + WESTERN ISLAND SPOTS/ACTIVITIES

Anakēs Juice Bar - Located inside a market (Kukui’ula Market), Anakēs had the best açaí bowl that we tried in Kauai. Alex and I split a large ‘Funky Monkey’ with peanut butter, granola, honey and fresh fruit, and not only was it amazing, but very filling. They have multiple açaí bowls to choose from in addition to smoothies and fresh squeezed juices, and homemade oatmeal and overnight oats sold in to-go mason jars that looked delicious. It’s also right next door to the Mexican food spot Da Crack, which is just a little hole in the wall. We didn’t have a chance to eat there but based on the long lines every time we drove by it, I’m assuming it’s pretty good.

‘Funky Monkey’ açaí bowl from Anakēs Juice Bar

Shipwreck Beach - A beautiful beach that is more for sitting on the sand and watching the surfers, than it is for swimming. The waves are pretty rough here but it’s definitely a nice beach to walk along and put your feet in the water. Parking wasn’t an issue for us and there’s also bathrooms, showers and picnic tables. This beach also marks the beginning of the Maha’ulepu Heritage Trail, a 3.7 mile out-and-back hike that runs along the coast to Punahoa Point.

Tree Tunnel - You don’t have to go out of your way in order to drive through this mile-long tunnel of 500 huge eucalyptus trees - the drive from the airport in Lihue to Koloa/Poipu will take you right through it. It’s super easy to access and can easily be found via Google Maps.

Koloa Fish Market - Alex had poke, the popular Hawaiian dish featuring raw fish, a couple of times on this trip but the poke plate that he ordered from Koloa Fish Market was by far his favorite (he also said it was one of the most delicious things he had ever eaten). His “small” order of spicy ahi tuna poke came with two sides, a cucumber salad and seaweed salad, as well as rice. I only tried a bite of the cucumber salad since I don’t eat seafood and it was incredible. If you’re not a seafood fan like I am, they also had other non-seafood items like fried chicken and kalua pork.

Poipu Beach - Probably the most popular beach on the South Shore. We came here to watch not only the sunrise, but the sunset as well, which provided amazing views of both. Swimming here was perfect with little-to-no waves, and we also got to see huge sea turtles on the sand when we went at sunrise. Apparently, sea lions are known to hang out there as well. Parking was easy for us as there’s a big lot, and again, there’s bathrooms, showers and plenty of picnic tables.

Kalaheo Cafe and Coffee Co. - We stopped here for breakfast on our way up to Waimea Canyon and loved it. As always, I ordered a couple of pastries - a macadamia nut sticky bun and a strawberry banana scone - while Alex ordered an egg breakfast sandwich. Everything, including their cold brew coffee, was great, and the people who worked there were very friendly. Although we took our stuff to go, it looked like a popular spot to have a nice sit-down meal. Open for lunch and dinner as well.

Macadamia Nut Sticky Bun from Kalaheo and Coffee Co.

Waimea Canyon State Park - This is one of Kauai’s biggest attractions and for good reason. Waimea Canyon is dubbed “The Grand Canyon of the Pacific” and it’s plain to see why when you’re there. Exploring the state park can take as long as you want it to: there are multiple lookouts to drive to as well as various hiking trails with incredible views to explore. Since we were on a time crunch due to our scheduled boat ride, we chose to stick to the most popular lookouts including the main Waimea Canyon Lookout and the Kalalau Lookout. Admission to enter the state park is $10 per car as well as $5 per person, with no reservations needed beforehand.

Kalalau Lookout - Out of all of the lookouts while driving through Waimea Canyon, this is one that should not be missed. It gives you an amazing view of the Nā Pali Coast. Definitely try to get to the lookout in the morning, because you’ll be more likely guaranteed a clear view before the inevitable fog/clouds roll in.

Kalepa Ridge Trail - I read about this hike on some random travel blog and I’m so happy that I had stumbled upon it. The 1.9 mile out-and-back trail starts at the Kalalau Lookout and leads you to an even more epic view of the Nā Pali Coast. This hike was pretty difficult with some very steep and slippery parts and may not be best for those who have a fear of heights, but wow, it was totally worth it. Again, it would be best to do the hike in the morning when there’s a greater chance of having a clear view of the coast. Definitely recommended!

View of the Nā Pali Coast from the Kalepa Ridge Trail

Capt. Andy’s Kauai Boat Tours - A must-see on Kauai is the beautiful Nā Pali Coast, which is best seen close-up either by boat or helicopter. Alex and I chose the former option and booked a trip via Capt. Andy’s, the most popular company on the island for catamaran boat tours and snorkeling adventures. It fortunately was also the only company that would allow me to ride at my stage of pregnancy: I was 25 weeks at the time and their cutoff for catamaran rides is 26 (pregnant women aren’t allowed on the rafting adventures). From their tour options, we settled on the 4-hour “Sunset Dinner Sail” on their 55-foot catamaran. Although we didn’t have the best weather, which we expected since rain is inevitable in Kauai, we had a great time and loved the views of the coast. Next time we go, we’ll definitely be booking through them again but for a snorkeling excursion to switch things up.

Sunset during our Sunset Dinner Sail via Capt. Andy’s Boat Tour

FAVORITE NORTH SHORE + EASTERN ISLAND SPOTS/ACTIVITIES

Tunnels Beach / Haena Beach - I’m pretty confident in saying that this was the most beautiful stretch of beaches I have ever stepped foot on. The views of huge green mountains paired with beautiful white sand and clear blue water were just so incredible and I could not stop talking about its beauty the whole time we were there. Parking is hard to come by, especially for Tunnels, where there’s only about 10 spots available, but there’s a bigger lot with bathrooms, showers and tables a mile away at the Haena Beach entrance. These beaches are ideal for snorkeling due to the coral reef and plenty of marine life, but we were very content with laying in the sand and swimming in the water for hours. Get there as early as possible to ensure parking.

Wainiha Country Market - We stopped in this adorable little market after Tunnels Beach just to check it out and were pleasantly surprised with how many local goods they had to offer. Although I was eyeing the homemade sweet breads, we settled on locally made popsicles, which we loved. Definitely a good place if you want to pick up some homemade/local souvenirs that aren’t kitschy.

Locally made popsicles bought at Wainiha Country Market

Sunset at Hanalei Bay on the North Shore

Kayaking Wailua River / Hike to Wailua Falls - This activity was a last minute addition to our trip and I’m so happy that we were able to squeeze it in. You can either kayak Wailua River and hike to the beautiful Wailua Falls with a tour group, or you can rent your own kayak through various rental agencies around the area. Alex and I chose the latter since we didn’t want to be at the mercy of a group that would probably move too slowly, since the tours usually take about 5 hours (we ended up completing everything in under 3). We chose to rent our kayaks from Wailua Kayak Adventures and had a very positive experience with them. Just be aware that if you plan on renting your own kayak, you will need to haul it to the river from the rental shop and back yourself, so a car is therefore needed. If you plan on hiking to Wailua Falls or Fern Grotto while on your kayaking adventure, I definitely recommend bringing hiking sandals and plenty of snacks/water to recharge.

Passion Bakery Cafe - This cafe located in Kapa’a was the perfect spot for us to fuel ourselves before our kayaking adventure. People are obsessed with their malasadas, which are essentially Portuguese donuts that can be found in bakeries throughout Hawaii, so there’s usually crazy long lines on the days they sell them (Tues/Thurs/Sat). Since we showed up on a non-malasada day, it wasn’t busy and we opted to try their other amazing pastries, like the macadamia nut sticky bun and guava puff.

Hanalei Bread Co. - A very popular spot for breakfast and lunch that I was worried would be overrated, but we ended up eating there for breakfast all three mornings because it was that good. From their delicious coffee to the daily selection of pastries and other breakfast items, everything we tried was truly incredible. Their scones, like the pineapple coconut and mixed berry, were some of the best I had ever tried, and their savory items like the avocado toast and breakfast burrito were perfect as well. The prices may seem high, but the quality and portions definitely make up for it. People start to line up before the cafe even opens, so get there early or expect a long wait.

Apple danish and pineapple coconut scone from Hanalei Bread Co.

Hideaway Beach - Although this beach was kind of a struggle for us to get to, it was worth it just based on the views alone. Parking is hard to come by in the area since it’s mostly homes/condos nearby, so you may have to walk pretty far, and then it’s a steep hike down a cliff to get to the water. There are ropes to help you on the pathway down/up, but definitely take your time and wear appropriate shoes. The beach is gorgeous, albeit small, but definitely a little oasis that feels like a private beach.

Tahiti Nui - A favorite restaurant among both locals and tourists, Tahiti Nui was our favorite restaurant for dinner and drinks (mocktails for me), and we ended up eating there a few times. It’s a lively atmosphere at night with live music, tons of people enjoying themselves and an overall super fun, yet laidback vibe. The food was great with plenty of options to choose from, like homemade pizzas, local fish, burgers and salads and they also do brunch on the weekends.

Kilauea Lighthouse - After living in Maine for a bit, we’ve come to appreciate lighthouses, so we definitely wanted to check this one out. Although we couldn’t enter the main entrance because we didn’t have a reservation, we still got an epic view (picture below) with the added bonus of saving money on admission, which I think was 10 dollars per person. This view is to the right of the main entrance gate and there’s actually a few parking spots so you can get out to see it.

Federico’s Fresh Mexican Cuisine - A very laidback Mexican food spot serving the classics like meat and fish tacos/burritos, quesadillas, tostadas, etc. We picked up takeout from here and brought it to watch the sunset at Tunnels Beach (highly recommend doing this).

Hā`ena State Park / Kalalau Trail - We were told by friends that hiking the Kalalau Trail within Hā`ena State Park was absolutely a must while on the island and we’re so thankful for the recommendation, because it was truly an incredible experience. This gorgeous (seriously an understatement) hiking trail runs along the Nā Pali Coast and has a few options when it comes to the length of the hike. The most popular, and shortest, option is hiking the first few miles to Hanakapi’ai Beach, which is what we chose to do mostly due to me being pregnant. Although a shorter hike, you still get insane views of the coast while walking through the coolest jungle-y trail. You’ll even see some fresh fruit growing like pink guava and mangoes. The other two hiking options include 1) a hike to Hanakapi’ai Falls, which is about 8 miles round trip, and 2) the full 22 mile roundtrip trip hike to Kalalau Beach. The latter takes at least a few days to complete and is best suited for advanced hikers. Regardless of what hike you plan on doing, you’ll need to make a reservation in advance in order to enter the state park (here’s the website). Also, don’t pass on taking a dip at the beautiful Ke’e Beach, which is located right next to the trailhead.

Hanakapi’ai Beach aka our destination on the Kalalau Trail

Anini Beach - This was the first beach we visited on the North Shore, and although it wasn’t our favorite, it was still beautiful and was the perfect swimming spot. It’s a pretty long strand of beach, so if you want to have some privacy, all you need to do is walk further away from the main entrance.

Fresh Bite Kauai - A food truck in Hanalei that we stopped at for lunch after our hiking in Hā`ena State Park. Even though we were starved and I’m sure anything would have tasted good to us at that point, the food here was honestly amazing. They specialize in salads, wraps/sandwiches and quinoa bowls that cater to not only vegetarians/vegans but meat-eaters as well. Excellent french fries as well!

Wishing Well Shave Ice - Our go-to spot for açaí bowls on the North Shore. Although not as good as the one we had at Anakēs, it still fulfilled our craving for the refreshing treat and we even visited the food truck a few times. Like the name suggests, they also serve shave ice as well as coffee and smoothies.

I don’t know about you, but I LOVE gift guides and will check out just about any one that I come across. Whether it’s a gift guide for your Outdoorsy Boyfriend, your Jetsetter Best Friend or your Tech Savvy Co-worker, I’ll always look them over just in case it leads to an incredible, thoughtful or creative gift. Since The Vivid Kitchen is a baking/cooking blog, I figured it would be a great idea to share a Kitchen Gift Guide with all of my favorite products, ranging from bigger appliances to smaller kitchen tools.

Everything on this list, with one exception, is the exact style/product that I have in my own kitchen. This means you can trust me on my recommendations, especially since I’m not a huge blogger aka I’m not being paid to tell you to buy any of these products! No sponsorship here, just tried and true products from a basic baker/cook.

Hope you’re able to find something here for the baking or cooking aficionado in your life!

Tovolo Ice Cream Container - In my DIY Ice Cream Bar post, I raved about Tovolo ice cream containers, so I of course had to include them in this guide. Tovolo offers a variety of sizes and colors to choose from, and all of them are great at keeping your frozen treats free from freezer burn.
Hamilton Beach Belgian Waffle Maker - I’ve been on a major waffle-making kick lately, and this waffle maker has been keeping up with every batch along the way. Since I live with only one other person, the smaller size (2 waffles per batch) works for me, but if you want the bigger version that makes 4 at a time, here’s the link. And if you need a waffle recipe, here’s the recipe for my Lemon Poppy Seed Buttermilk Waffles. Bonus if you make the homemade blueberry maple syrup.
Molcajete (Mexican mortar and pestle) - If you want to make guacamole the traditional way, make a batch of pesto ala Salt, Fat, Acid, Heat or make your own spice blend, then a molcajete is your friend. I actually got mine at T.J.Maxx, so this isn’t the exact one I have but it looks very similar to mine and has great reviews.
Le Creuset Signature Cast-Iron 5.5 Qt Round Dutch Oven - I feel like buying your first Le Creuset Dutch Oven is a rite of passage for a home cook. In my opinion, Le Creuset is the end-all-be-all when it comes to a company that you can trust when looking for not only quality, but design. The Dutch oven can be used to make apple butter, soups, bread, pot roasts, brown butter… anything you can think of. It comes in a myriad of colors, but “Marine” is absolutely gorgeous and I always have it on display on my stove top. It’s definitely an investment, but something that you’ll have for years.
Escali Kitchen Food Scale - Although we live in America, the only industrialized country in the world to not use the metric system, a kitchen scale is a beneficial item to own. Not only is it faster to measure with a scale, but it also makes cleanup time a breeze (I always bring out the scale when I’m working with messy peanut butter for example). I also get great use of it when making layered cakes and want the batter to be divided up equally between the pans. Although I don’t use a scale for every recipe (most American recipes don’t offer metric units) I definitely think owning a kitchen scale is a must.
Chef’s Star Stainless Steel Citrus Juicer - For someone who drinks lemon water every morning and who’s favorite cocktail is a margarita, I waited too, TOO long to purchase one of these. This one in particular is able to squeeze lemons and limes (and smaller oranges) and really does a great job of getting every last drop out. Also, I think the stainless steel finish makes it look sleek enough to always have it sitting on display on your bar cart.
Marble Phone Stand - My sister, who is the queen of finding the most beautiful and creative gifts, gifted me this for Christmas last year and it surprisingly became one of my most beloved kitchen items. I at first thought it would be more of a decor piece to have sitting on my kitchen counter, but I actually use it just about every other day. It comes in handy when I’m baking and looking at a recipe as well as when I’m deep-cleaning the kitchen and I want to have Netflix playing in the background. The maker of the stands has 7 different marbles to choose from (I got Carrara) as well as the option to add a pop of color via paint (my sister added no paint to mine, which is exactly what I would have done if I bought it myself).
Bon Appétit Magazine Subscription: My sister also gifted me with a subscription to Bon Appétit for Christmas in 2012 and has renewed it every year for me ever since. To me, no other food magazine holds a candle to BA and I treat them like cookbooks; I have saved every single issue since my subscription started. I guess you can say that I’m “old-fashioned” in that I much prefer print to digital, but I really believe Bon Appétit is meant to be flipped through, dog-eared for recipes, and to be held onto.
Cuisinart Classic Frozen Yogurt, Ice Cream and Sorbet Maker - We all know that making ice cream is my favorite thing to make in the kitchen, so I’m often asked what kind of ice cream maker I use. I LOVE my simple-to-use and very reasonably priced Cuisinart ice cream maker. It comes with two freezing bowls, so I always have one sitting in the freezer just in case I *need* to make a batch at the last minute. I know that there are many other fancier and pricier ice cream makers available on the market, but take it from me, this one is perfect.
Cuisinart Food Processor - It took me a couple of years after I got serious about baking and cooking to realize that food processors aren’t just another appliance taking up room in your kitchen, but a necessity. Whether you’re making your own nut butter, grating carrots for a carrot cake, whipping up a batch of pesto, or making cookie dough - food processors know no bounds. I personally have the 8-cup size, which is a good size, but I actually wish I got the 11-cup. The link I provided will give you both options.
American Heirloom Hardwood Maple Cake Stand: I love a good cake stand, especially for photography purposes, but nothing beats American Heirloom’s sleek, yet rustic cake stands with either a maple or walnut wood base. The company is run by a husband-and-wife duo in Brooklyn and is one that I strongly admire especially because they value quality and avoiding waste above all else. They also feature other items like cutting boards in the shape of American states… another great gift idea!
Shun Premier 8” Chef’s Knive - Knife preference is personal and varied, with German and Japanese brands being at the forefront. When I first started dating Alex, I wanted to impress him and bought him a Shun chef’s knife (not the one I linked) after researching the best knives on the market within a reasonable price range. Ever since then, we’ve been complete Shun devotees. Last year, Alex gifted me this hammered chef’s knife with a walnut-finish handle and it works insanely well and is so, so beautiful.
OXO Medium Cookie Scoop - I recently made a batch of cookies without this cookie scoop on hand and I’m embarrassed to admit that I felt naked without the tiny, but extremely practical kitchen tool. Using a cookie scoop takes the tediousness out of the time-consuming cookie scooping process and furthermore ensures that you’ll have uniform cookies. If you bake cookies even once every couple of months, I still believe that owning a cookie scoop is essential.
Nordic Ware Heritage Bundt Pan - If you’re going to make a bundt cake, why not make it in the form of a beautiful, geometric design? Nordic Ware makes the most popular bundt cake pans in America and is another company to trust when it comes to durability and quality. Also, I know that people worry about the cake sticking to the pan post-baking, but I have never had that issue with any of my Nordic Ware pans - just make sure to butter and flour/sugar the hell out of it!
OXO Cold Brew Coffee Maker - I drink iced coffee every single day of the year, no matter how cold it is outside (yes, I live in SoCal but still!), so I made it a mission to find the best and affordable cold brew maker. OXO 100% takes the cake. It’s simple to use, the maker itself isn’t bulky and can easily be stored away when not in use, and yields incredibly smooth cold brew. I love it so much that I’d rather drink my own cold brew then go to a coffee shop to get some. What more can you ask for?

P.S. By the time you’ll be reading this, I’ll be en route to Sayulita, Mexico for vacation (celebrating my birthday a couple of weeks early), so I definitely plan on posting a travel guide for the area when I get back!

KAUAI PHOTO JOURNAL / TRAVEL GUIDE

FAVORITE SOUTH SHORE + WESTERN ISLAND SPOTS/ACTIVITIES

FAVORITE NORTH SHORE + EASTERN ISLAND SPOTS/ACTIVITIES

KITCHEN GIFT GUIDE 2019